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Golden-roasted Brussels sprouts paired with smoky Applewood bacon, toasted chestnuts, and caramelized shallots, finished with fresh herbs for an elegant and savory Thanksgiving side. 13x9 pan — serves 8–12.
Golden-roasted Brussels sprouts paired with smoky Applewood bacon, toasted chestnuts, and caramelized shallots, finished with fresh herbs for an elegant and savory Thanksgiving side. 13x9 pan — serves 8–12.