Crispy roasted sweet potato’s finished with smoky cheddar, maple-glazed pecans, caramelized onions, tender spinach and a bright Dijon herb vinaigrette. (GF)

Classic Southern meatloaf glazed with a rich, caramelized tomato sauce, served with creamy mashed potatoes and tender green beans.

Herb-marinated shrimp served over lemon basil pesto orzo with roasted zucchini, blistered tomatoes, and Parmesan cheese. A fresh and vibrant summer-inspired dish packed with Mediterranean flavors.

Juicy chicken and smoky andouille sausage simmered with sweet onions, celery, sweet peppers, spring peas, garlic, and fresh herbs, then folded into buttery Carolina Gold rice cooked in rich chicken stock. (GF)

A smooth, flavorful chicken salad made with tender chicken, dried cranberries, toasted pecans, and green onions for a delicious mix of creamy, crunchy, and slightly sweet. (GF, DF)

Bold Spanish-spiced chicken breast over cilantro lime rice with sweet street corn, pepper jack, and a drizzle of creamy chipotle crema. (GF)

Savory miso-ginger tofu paired with crisp-tender Bok choy stir fry and aromatic cauliflower fried rice. (GF,VEG)

A classic, home-style vegetable soup with corn, potatoes, tomatoes, green beans, peas, and fresh herbs simmered into a comforting broth. (GF)

Tender herb-crusted salmon paired with tri-color quinoa, olives, artichokes, zucchini, and feta, balanced with a creamy lemon-tahini sauce. (GF)