A velvety blend of sweet potatoes and creamy coconut milk infused with Thai red curry, aromatic ginger, and lemongrass, brightened with fresh lime and garden herbs. (GF, VEG)

Creamy Cajun dirty grits with smoky chicken andouille sausage, slow-roasted tomato confit, and eggs, finished with a spicy hot sauce aioli. (GF)

Oven-roasted salmon with a golden almond-thyme crust, served with fragrant wild rice, grilled asparagus, and a bright lemon-Dijon crème fraîche. (GF)

Juicy shrimp and chicken andouille sausage with red potatoes and sweet corn, simmered in a savory Lowcountry broth infused with Old Bay seasoning, roasted garlic, lemon zest, and fresh garden herbs. (GF)

A rustic medley of roasted summer vegetables, including zucchini, eggplant, sweet peppers, and tomatoes, infused with garlic and aromatic herbs, paired with velvety goat cheese polenta. (GF, VEG)

Savory chicken glazed in sweet chili sauce paired with vegetable fried rice for a balanced, flavor-packed dish.

Joyce Farms chicken breast rubbed with smoked paprika, served over traditional Spanish paella with blistered cherry tomatoes and zucchini, finished with vibrant salsa verde and shaved Manchego cheese. (GF)