Chef Eric Randolph brings years of culinary experience to every meal he creates. His journey began with classical French training at Le Cordon Bleu in Chicago, where he developed the techniques and discipline that continue to influence his cooking today.

He went on to refine his craft at Quince, one of Chicago's premier restaurants, known for its modern American cuisine and dedication to precision, balance, and exceptional flavor.

After relocating to South Carolina, Eric discovered a passion for locally sourced ingredients and seasonal cooking. Immersing himself in the rich traditions of Southern cuisine, he worked in several of Columbia's most respected kitchens, including Motor Supply Company Bistro, Solstice Kitchen, Mr. Friendly's New Southern Café, and Terra, where he combined classical techniques with fresh, regional ingredients.

Today, as the chef behind Square Pear, Eric's mission is simple: make healthy eating effortless without sacrificing flavor. Every meal is thoughtfully crafted using high-quality ingredients to deliver restaurant-quality taste, balanced nutrition, and the convenience busy families and professionals need.

Whether you're fueling your workouts, feeding your family, or simply looking for more time in your day, Chef Eric is passionate about creating meals that nourish your body, fit your lifestyle, and make healthy eating something you genuinely look forward to.