Caramelized maple-roasted acorn squash served over a hearty blend of farro and baby lima beans, finished with toasted hazelnuts and a bright Dijon-maple vinaigrette for a warm, balanced dish. (VEG)
Caramelized maple-roasted acorn squash served over a hearty blend of farro and baby lima beans, finished with toasted hazelnuts and a bright Dijon-maple vinaigrette for a warm, balanced dish. (VEG)