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Caramelized maple-roasted acorn squash served over a hearty blend of farro and baby lima beans, finished with toasted hazelnuts and a bright Dijon-maple vinaigrette for a warm, balanced dish. (GF, VEG)
Caramelized maple-roasted acorn squash served over a hearty blend of farro and baby lima beans, finished with toasted hazelnuts and a bright Dijon-maple vinaigrette for a warm, balanced dish. (GF, VEG)