Juicy chicken and smoky andouille sausage simmered with sweet onions, celery, sweet peppers, spring peas, garlic, and fresh herbs, then folded into buttery Carolina Gold rice cooked in rich chicken stock. (GF)
Juicy chicken and smoky andouille sausage simmered with sweet onions, celery, sweet peppers, spring peas, garlic, and fresh herbs, then folded into buttery Carolina Gold rice cooked in rich chicken stock. (GF)