Thin-sliced eggplant layered with portobello mushrooms, zucchini, spinach, fresh ricotta, and parmesan, oven-baked to a crisp, cheesy finish. (GF, VEG)
Thin-sliced eggplant layered with portobello mushrooms, zucchini, spinach, fresh ricotta, and parmesan, oven-baked to a crisp, cheesy finish. (GF, VEG)