Grilled flank steak topped with deeply caramelized onions and melted Gruyère, finished with a rich sherry-shallot pan sauce. Served with creamy mashed potatoes and roasted asparagus. (GF)
Grilled flank steak topped with deeply caramelized onions and melted Gruyère, finished with a rich sherry-shallot pan sauce. Served with creamy mashed potatoes and roasted asparagus. (GF)