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Thinly sliced eggplant rolled with a savory filling of fresh basil, spinach, and Parmesan cheese, served over cauliflower rice pilaf and finished with a smoky roasted Romesco sauce. (GF,VEG)
Thinly sliced eggplant rolled with a savory filling of fresh basil, spinach, and Parmesan cheese, served over cauliflower rice pilaf and finished with a smoky roasted Romesco sauce. (GF,VEG)